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Pintos and Blacks

Recipe #298725 | 12 min | 5 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

hollyfrolly

RECIPE BY: hollyfrolly

The most unbelievable beans you'll ever try. Fantastic with chips or alongside your favorite tacos. Yummmmmm.....

Posted on: Apr 16, 2008

Print Recipe

Ingredients

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 4 tablespoons butter
  • 1/2 cup salsa, fresh (I LOVE to use 2 Texans Craving Salsa, 2 Texans Craving Salsa Far from Home)

    • Directions

    1. 1
      Soooo easy --
    2. 2
      Melt butter in a skillet over medium heat.
    3. 3
      Add both cans of rinsed beans to skillet. Heat through.
    4. 4
      Add salsa and heat through again.
    5. 5
      Serve with your favorite mexican main dish or with chips.
    6. 6
      Ole!

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    Featured Reviews for This Recipe

    From: Holly-Daze

    On Apr 27, 2008

    Super

    1 person found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (152g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    15 ounces pinto beans

    Calories 401
    Calories from Fat 115 (28%)
    Amount Per Serving %DV
    Total Fat 12.8g 19%
    Saturated Fat 7.6g 37%
    Monounsaturated Fat 3.2g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 278mg 11%
    Potassium 935mg 26%
    Total Carbohydrate 54.8g 18%
    Dietary Fiber 19.2g 76%
    Sugars 1.4g
    Protein 19.5g 39%
    Vitamin A 455mcg 9%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 1mcg 4%
    Calcium 89mg 8%
    Iron 4mg 25%

    detailed view...

    how is this calculated?

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