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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 628g Recipe makes 2 dozen) |
||
| Calories 2293 | ||
| Calories from Fat 980 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.9g | 167% | |
| Saturated Fat 52.8g | 263% | |
| Monounsaturated Fat 41.8g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 240mg | 80% | |
| Sodium 1337mg | 55% | |
| Potassium 906mg | 25% | |
| Total Carbohydrate 329.2g | 109% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 193.5g | ||
| Protein 26.6g | 53% | |
Applesauce Cookies
By: design*girl
Apr 16, 2008
Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore. My sister and I call her regularly to get the recipe, so I am adding it here so I will always have it.
2 dozen
Ingredients
- 1/2 cup shortening (Crisco)
- 1 cup sugar
- 1 cup applesauce
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 12 ounces chocolate chips
Directions
1
400 degrees 8-10 min.2
Mix sugar and shortening together. Add applesauce.3
Beat eggs and add to applesauce.4
Add dry ingredients.5
Stir in choc chips.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: LoriInIndiana
On May 4, 2008
These yield a good cookie that is a little different, but that's good. Variety keeps things interesting, right? I added everything in the amount stated....my dh doesn't care for cinnamon much, so that was strong to him yet I really like it so the measurement was fine with me. These are definitely cake like cookies, so I found them to be just as design*girl stated, even the batter is more cake like than cookie like. A good choice I made for Pick A Chef Spring 2008. Thanks!!
From: Scarlett516
On May 1, 2008
These were pretty good. They are so different from any chocolate chip cookie I have ever had before. They are definitely cakey and soft and didn't last very long! The nutmeg was a bit overpowering, so I would reduce that next time. I used cinnamon applesauce, so I left out the cinnamon.
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