Lower Fat Quince Paste, Cheese and Walnut Fingers

Ingredients

• 2 cups plain flour
• 4 teaspoons baking powder
• 1 tablespoon honey
• 1 tablespoon raw sugar
• 2 eggs
• 2 tablespoons olive oil
• 1 cup low-fat milk
• 1/2 cup quince paste
• 1/4 cup low-fat cheese
• 1 tablespoon oregano

Directions

1. 1

   preheat the oven to 180 degrees Celsius Sift flour and baking powder into a bowl. Mix in sugar. Make a well in the center of the dry ingredients.

2. 2

   Lightly beat the eggs and oil together to combine. Add milk and honey, and pour egg mixture into dry ingredients. Mix quickly to just combine.

3. 3

   Line base of 20 x 30 CM sponge roll tin with baking paper [do this first if you want]. pour mixture into tin.

4. 4

   Slice Quince paste finely Arrange paste in rows about 1.5 CM apart over the mixture. Evenly spread over cheese, and pt a walnut or two on each slice of slice.

5. 5

   Bake for 15 to 20 minutes or until sponge springs back when lightly touched . Serve cut into fingers.