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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 4 servings The following items or measurements are not included below: sweet pickle juice |
||
| Calories 124 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 492mg | 20% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 25.7g | ||
| Protein 3.0g | 5% | |
Ingredients
- 1 (3 1/2 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
- 1 (8 ounce) can Hunts tomato sauce
- 3 tablespoons sweet pickle juice
- 1 tablespoon creamed horseradish
- Tabasco sauce
Directions
1
Dissolve Gelatin in boiling water.2
Stir in Tomato Sauce, pickle juice, horseradish and Tobasco Sauce.3
Pour into individual molds and chill until firm.
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