Szechuan Green Beans With Ground Pork

Ingredients

Directions

1. 1

   Steam beans 5 minutes (should be snappy not mushy).

2. 2

   Combine the first 4 ingredients in a medium bowl.

3. 3

   Heat oil in a large non-stick skillet over med high heat. Saute pork mixture untilpork lose its pink color and stirring to a crumble. Add steamed green and garlic - saute for 3 -5 minutes more.

4. 4

   Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whish to incorporate ingredients.

5. 5

   Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.

6. 6

   Serve over hot rice - Enjoy!