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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 4 servings |
||
| Calories 459 | ||
| Calories from Fat 229 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 427mg | 17% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 27.1g | ||
| Protein 6.1g | 12% | |
From: bmcnichol
On Oct 15, 2008
This was good but with the changes I made it was even better. I made this exactly as written but when I filled the pie crust it didn't fill it. So I added another 4 ounces of yogurt and another 2 ounces of cool whip. This really brought out the strawberry flavor. Made for Fall PAC 2008.
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