Easy Egg Rolls

Ingredients

• 1 tablespoon soy sauce
• 1/2 teaspoon garlic salt
• 2 scallions, chopped
• 1/2 chopped cabbage
• 1/4 teaspoon pepper
• egg roll wraps

Directions

1. 1

   Heat oil in electric frying pan to 350 degrees.

2. 2

   Place cabbage in large bowl. Mix in soy sauce, garlic salt, pepper and scallions.

3. 3

   Divide up the cabbage mixture and roll in egg wrappers. Use pastry brush with water to seal edges.

4. 4

   Place up to 4 egg rolls at a time into hot oil. When browned on one side, carefully turn over to brown other side.

5. 5

   When completely browned, remove from oil. Place on paper towels and pat off excess oil.

6. 6

   Serve with duck or soy sauce.