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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 2g Recipe makes 6 tablespoons) |
||
| Calories 7 | ||
| Calories from Fat 2 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 0.2g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1 1/2 tablespoons paprika
- 2 1/2 teaspoons coriander
- 1 teaspoon cayenne
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon clove
- 1/4 teaspoon cardamom
Directions
1
combine well.2
store in an airtight container in a cool, dark place.3
enjoy!
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- Cuisine > African > Northern > Moroccan
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: GummiBar
On Jul 2, 2008
This is really a delicious! It smells sweet and spicy at the same time.
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