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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (455g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 279 | ||
| Calories from Fat 33 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1315mg | 54% | |
| Potassium 768mg | 21% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 7.6g | ||
| Protein 14.7g | 29% | |
Sharron's Easy Minestrone Soup
By: Jennifer Rosholt
Apr 16, 2008
I was over at my Mom's house one afternoon and was sitting at her kitchen island chatting with her. She asked if I wanted something to eat and I said, "Yes, soup." So she literally made this up right then and there. It was really good and I've been making it myself ever since.
SERVES 6
Ingredients
- 3 (14 ounce) cans chicken broth
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can garbanzo beans
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1 cup spaghetti sauce (your favorite brand or homemade, we use Ragu)
- 1 cup pasta shells
- 1 teaspoon italian seasoning
- salt and pepper
Directions
1
Bring chicken broth to a boil.2
Add vegetables, seasonings, salt and pepper.3
Add kidney and Garabanzo beans.4
Add spaghetti sauce.5
Add pasta shells.6
Cook over medium heat 15-20 minutes.
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Featured Reviews for This Recipe
From: **Tinkerbell**
On Apr 17, 2008
What an easy & satisfying soup! DH wasn't going to be home til late tonight but we didn't know exactly when. I told him to call when he was leaving for home. I needed something quick & not too filling since it was going to be somewhere in the 7-8pm range. I served it with Frank's Cheesy Garlic Bread & we couldn't have been happier. DS said it had just the right amount of seasonings to have a little spice, but nothing overwhelming. And even our toddler ate the veggies out of it! Now that's a good recipe! lol Thanks for sharing your mom's wonderful soup, Jennifer! We'll be making this again & again! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
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