Spinach and Potato Soup

Ingredients

• 4 medium potatoes, peeled and cubed
• 100 g frozen spinach
• 2 liters chicken stock
• 1/4-1/2 cup sour cream

Directions

1. 1

   Place potatoes in chicken stock and boil until nearly cooked.

2. 2

   Add spinach and cook for a further 5 minutes.

3. 3

   Cool mixture slightly, then puree in blender until smooth. Return to saucepan.

4. 4

   At this stage you can add more stock or even just water if it is too thick.

5. 5

   Reheat and add sour cream, mix well. Add salt and pepper to taste.

6. 6

   Serve hot with crusty bread.