Beef & Potato Tagine

Ingredients

• 2 tablespoons olive oil
• 1-2 lb beef stew meat
• 1 (15 ounce) can diced tomatoes
• 1 cup water
• 1/2 onion, chopped
• 1/2 green pepper, cut into small strips
• 3 medium potatoes, peeled & cut into strips
• 2 tablespoons parsley, finely chopped
• 1 tablespoon cilantro, finely chopped
• 1 teaspoon ras el hanout spice mix, recipe # 262189
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper

Directions

1. 1

   Heat the olive oil in a tagine over medium heat. Add the beef & brown on all sides.

2. 2

   Pour the diced tomatoes into the tagine with the water. Add parsley, cilantro, & spices, stir until well blended.

3. 3

   Sprinkle the peeled potato strips with salt & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour & half, stirring occasionally.