Matzo Farfel Stuffing

Ingredients

• 1 cup minced onion
• 1 cup diced celery
• 1 cup chopped mushroom
• 2 tablespoons grape juice
• 6 tablespoons oil
• 2 eggs, beaten
• 2 cups soup stock
• 1 tablespoon poultry seasoning
• 1 tablespoon crushed garlic
• 3 1/2 cups farfel
• 1 1/4 cups boiling water
• 1 tablespoon salt
• 1 tablespoon pepper

Directions

1. 1

   Saute mushrooms in grape juice.

2. 2

   add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.