Eggplant Casserole

Ingredients

• 3 tablespoons olive oil
• 1 large chopped onion
• 1 large eggplant
• 1/2 cup yellow pepper, diced
• 1/4 teaspoon pepper
• 1/4 teaspoon basil
• 1 tablespoon oregano
• 2 crushed garlic cloves
• 1 cup chopped mushroom
• 1 teaspoon salt
• 15 ounces crushed tomatoes
• 1 1/2 cups moist matzo farfel
• 1 lb cottage cheese (optional)

Directions

1. 1

   Sauté onion in oil.

2. 2

   Peel eggplant.

3. 3

   Cut eggplant into cubes.

4. 4

   Combine onion, eggplant, pepper, seasonings, and tomatoes, pepper, basil, oregano, and garlic into sauce-pan.

5. 5

   Cover and simmer for 15 minutes until eggplant tender.

6. 6

   Stir tomatoes.

7. 7

   Lightly oil 2 quart casserole dish.

8. 8

   Add one layer of eggplant mixture add layer of farfel and cheese if using alternate layers beginning and ending in vegetables.

9. 9

   Bake uncovered at 350°F for 25 minutes.