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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 12 servings |
||
| Calories 188 | ||
| Calories from Fat 27 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 122mg | 5% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 30.2g | ||
| Protein 1.9g | 3% | |
Grandma's Hot Fudge Pudding
By: Empire920
Apr 16, 2008
This was my one of my dad's favorite recipes growing up. My grandmother wrote it out for me hoping I will pass on the tradition. She made a note that white sugar can be substituted for the brown. Also, she says it's also good cold. I have not yet made this but plan to soon. Sounds like it might be a little more cake with sauce than an actual pudding.
SERVES 12
Ingredients
- 1 cup flour
- 3/4 cup sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons salad oil
- 1 cup nuts, chopped (optional)
- 1 cup brown sugar
- 1/4 cup cocoa
- 1 3/4 cups hot water
Directions
1
Sift first five ingredients.2
Stir in milk and oil.3
Add nuts.4
Pour into generously greased and floured 9" square pan.5
Mix brown sugar and cocoa. Sprinkle over batter.6
Pour hot water over entire batter.7
Bake 40-45 miinutes at 350.8
Iinvert squares on plate. Dip sauce from pan over each.
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- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: looneytunesfan
On May 8, 2008
Oh my.... this was soooo good. The house smelled wonderful while it was cooking.
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