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Scalloped Turnips

Recipe #298624 | 25 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

Mrs. Carl Albert submitted this in a 1971 cookbook called Favorite Recipes of our First Ladies. Her husband was speaker of the house and she said this is one of his favorite recipes because "he is a country boy and loves fresh vegetables and greens" - haven't made it yet. This recipe calls for grated cheese but doesn't specify which one so if you make it, let us know what cheese you used and how it was.

Posted on: Apr 16, 2008

Print Recipe

Ingredients

  • 3 turnip, medium sized
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup cheese, grated

    • Directions

    1. 1
      Slice the turnips and boil them in salted water about 15 minutes.
    2. 2
      Make a white sauce with the butter, flour, milk, salt and pepper.
    3. 3
      Place the turnips in a baking dish, pour the sauce over and sprinkle with the grated cheese on top.
    4. 4
      Bake at 450 degrees F. about 10 minutes and serve very hot.

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    Nutrition Facts

    Serving Size 1 (209g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/8 teaspoon pepper

    Calories 196
    Calories from Fat 114 (58%)
    Amount Per Serving %DV
    Total Fat 12.7g 19%
    Saturated Fat 7.9g 39%
    Monounsaturated Fat 3.5g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 37mg 12%
    Sodium 864mg 36%
    Potassium 371mg 10%
    Total Carbohydrate 14.3g 4%
    Dietary Fiber 1.8g 7%
    Sugars 3.5g
    Protein 7.1g 14%
    Vitamin A 403mcg 8%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.5mcg 8%
    Vitamin C 20mg 34%
    Vitamin E 0mcg 0%
    Calcium 209mg 20%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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