Crispy Shrimp Poppers

Ingredients

Directions

1. 1

   Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.

2. 2

   In three seperate shallow bowls, place the flour, eggs, and bread crumbs. Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.

3. 3

   In an electric skillet or deep fat fryer, heat oil to 375. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.