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Chile Con Queso
RECIPE BY: cookiedog
This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006
Posted on: Apr 16, 2008
Ingredients
Directions
1
Saute onions and garlic in butter in a small saucepan until onion is soft. Add chopped green chiles and salt. Saute about 3 minutes more. Add cheese and milk. Stir until cheese is melted. Serve immediately.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup roasted green chilies |
||
| Calories 103 | ||
| Calories from Fat 76 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 523mg | 21% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 5.2g | 10% | |
| Vitamin A 262mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 151mg | 15% | |
| Iron 0mg | 0% | |
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