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More Popular Recipes

Asian Flank Steak Marinade

Recipe #298620 | 5 min | 5 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Cyclone*Mommy

This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy!

Posted on: Apr 16, 2008

Print Recipe

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fresh ginger, grated
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon sesame oil

    • Directions

    1. 1
      Mix all ingredient.
    2. 2
      Cover meat with sauce and marinate, flipping meat every hour or so.
    3. 3
      Marinate at least 4 hours, great if you marinate over night!

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    Featured Reviews for This Recipe

    From: Chickenweenie77

    On Apr 21, 2008

    we LOVE this marinade!

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (30g)

    Recipe makes 6 servings

    Calories 64
    Calories from Fat 7 (11%)
    Amount Per Serving %DV
    Total Fat 0.8g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 897mg 37%
    Potassium 83mg 2%
    Total Carbohydrate 13.2g 4%
    Dietary Fiber 0.2g 0%
    Sugars 12.0g
    Protein 1.8g 3%
    Vitamin A 62mcg 1%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 15mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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