Passover Muffins

Ingredients

• 2 cups matzo meal
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups boiling water
• 1/2 cup oil
• 4 eggs, well beaten
• cooking spray

Directions

1. 1

   In a medium-sized bowl mix the matzah meal with the salt and the sugar.

2. 2

   Add boiling water and mix well. Let rest for 5 minutes.

3. 3

   Add oil and eggs. Mix thoroughly.

4. 4

   Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.

5. 5

   Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.