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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 12 servings

Calories 369
Calories from Fat 139 (37%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 5.1g 25%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 183mg 7%
Potassium 237mg 6%
Total Carbohydrate 54.7g 18%
Dietary Fiber 1.3g 5%
Sugars 45.2g
Protein 6.3g 12%

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Becky's Peanut Butter Fudge

Recipe #298606 | 25 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe
Empire920

By: Empire920
Apr 16, 2008

The first time I had this at my Cousin Becky's house I knew I had to have the recipe. She received it from a woman many years ago at her parent's church. Definite holiday tradition.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Cook first five ingredients to soft ball stage.
  2. 2
    Stir in marshmallow, peanut butter, and vanilla.
  3. 3
    Pour into an 8x8 pan.
  4. 4
    Cool and cut into squares.

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Featured Reviews for This Recipe

From:

On May 13, 2008

I just made your peanut butter fudge for my son on his birthday. I couldn't buy him a gift but I did have the ingredients to make this recipe. God bless you for shareing such a wonderful recipe for others to enjoy. This is the best peanut butter fudge I've ever had. I know my son will love it. Thank you.

0 people found this review helpful

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    • From: looneytunesfan

    On May 8, 2008

    This was creamy and didn't last long in our house.

    1 person found this review helpful

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    • Read all 2 reviews

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