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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookiesheet 670g Recipe makes 1 cookiesheet) |
||
| Calories 2076 | ||
| Calories from Fat 936 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 104.0g | 160% | |
| Saturated Fat 64.3g | 321% | |
| Monounsaturated Fat 26.7g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 278mg | 92% | |
| Sodium 4742mg | 197% | |
| Potassium 783mg | 22% | |
| Total Carbohydrate 243.3g | 81% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 0.8g | ||
| Protein 39.9g | 79% | |
Food Processor Biscuits to Die For
By: cookiedog
Apr 16, 2008
This is from Shelda Green and the San Jose Mercury News Sept. 13, 2006. Green shared a few of her family secrets. First, she pats out the dough on a floured opened brown grocery bag to save on clean up time. Secondly, her family rolls the biscuits thinner, then stack the two circles before baking so that it is easier to add a pat of butter to the finished biscuits. This recipe only uses 3 ingredients which I usually have on hand.
1 cookiesheet
Ingredients
- 2 1/2 cups fresh self-rising flour
- 1/2 cup butter or margarine, really cold (not diet)
- 1 cup cold milk
Directions
1
Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.2
Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.3
Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.
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