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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 8 servings |
||
| Calories 556 | ||
| Calories from Fat 327 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 55% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 218mg | 9% | |
| Potassium 238mg | 6% | |
| Total Carbohydrate 59.6g | 19% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 45.0g | ||
| Protein 4.5g | 8% | |
Chocolate Mudslide Pie
By: Karen=^..^=
May 31, 2002
This is a chocolate lover's dream pie! Hope you enjoy...I know we do! (chill time not included in prep time)
SERVES 8
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 teaspoon instant coffee
- 1 teaspoon hot water
- 3/4 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 prepared 9 inch chocolate crumb crust
- 1 cup confectioners' sugar
- 1/4 cup unsweetened baking cocoa
- 1 1/2 cups heavy cream or whipping cream
- 1/4 cup semi-sweet chocolate chips (to garnish) (optional)
Directions
1
Melt 1 cup of chocolate chips in the microwave or in a small saucepan.2
Cool for ten minutes.3
In a small bowl, dissolve instant coffee in hot water.4
Add sour cream, sugar and vanilla and stir until sugar is dissolved.5
Blend in melted chocolate.6
Spread in crust and set aside.7
In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.8
Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.9
Sprinkle with additional chocolate chips.10
Cover and refrigerate at least 4 hours or until firm.
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: BettyBoopers
On Oct 2, 2008
I used silken tofu in place of the sour cream with excellent results. Why not make it better for you when you can right? So delicious with a dollop of whip cream. Everyone was raving how much they loved this pie Karen! I am going to make it for Christmas, as it was so well received this time around!
From: jshorton
On Jun 3, 2008
Wonderful as written, but to appeal to more people in my family, I might use vanilla yogurt for the sour cream next time. Thanks!
From: ratherbeswimmin'
On Aug 5, 2002
Thank you, thank you, thank you!!! Karen, this pie is sinfully delicious. I made this for my BIL's surprise B-day dinner. He is a serious chocolate-lover. This pie is so creamy, with an a**-kicking chocolate flavor. I piped the topping and it looked so beautiful. BIL gave me a big ol' smooch. Thanks girl, you made our night.
From: PixieDust
On Jul 4, 2002
This was the shining star of our Zaar Week Cookathon/4th of July celebration. You aren't kidding. The ultimate chocolate lover's dream. So rich and cool and just plain delicious. Thanks for helping to make our holiday special.
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