Oven-Baked Wild Rice Pilaf With Mushrooms

Ingredients

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Heat oil in a large dutch oven over medium heat. Add leeks and cook for 5 minutes or unil soft, stirring often.

3. 3

   Raise heat to medium, add mushrooms and cook for 7 minutes, or until liquid has evaporated and mushrooms begin to brown.

4. 4

   Srir in garlic and thyme, and cook 1 minute or until fragrant.

5. 5

   Stir in rice. Add wine and soy sauce, simmer 2 minutes or until almost all of the liquid has been absorbed. Add broth and 1 cup of water and return to a simmer.

6. 6

   Place lid on Dutch oven and bake 45 minutes. Remove lid, and bake 30 minutes more or until most of the liquid has been absorbed.

7. 7

   Remove from oven, cover and let stand 5 minutes.

8. 8

   Fold in peas and pine nuts. Season with salt and pepper and serve.