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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 332g Recipe makes 3 cups) |
||
| Calories 81 | ||
| Calories from Fat 8 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2189mg | 91% | |
| Potassium 691mg | 19% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 9.5g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1 (6 ounce) can tomato paste
- 3 cups water
- 3 tablespoons vinegar
- 3 tablespoons finely minced pickled jalapeno peppers
- 1 tablespoon chili powder
- 1 tablespoon dried onion flakes
- 2 teaspoons Tabasco sauce
- 2 teaspoons salt
- 2 teaspoons cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Directions
1
Combine the tomato paste and water in a saucepan; whisk until smooth.2
Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.3
Remove from heat and allow to cool. Store in refrigerator.
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Featured Reviews for This Recipe
From: Linaj
On Aug 24, 2008
Hi Steve!! I didn't know this was your recipe till I was ready to rate it! Great sauce!! I can't tell ya how many times I've made it.. I'm guessing 6 times in a week. Our neighbors had me make it twice. I finally printed the recipe off for them. I made it, as it was posted. No changes. Except for today... I was low on onion flakes.. That didn't seem to make a huge change. In place, I added a bit of onion soup mix (the dry stuff.) lol My DH said this is THE best hot sauce I ever made! YAY Huge high 5 to you! Its good stuff.. Sorry my pic isn't the best. I'm lucky I got one. This sauce goes FAST in my house. DD puts it on everything. Neighbors LOVE it. This deserves more than 5 stars!! Thanks for sharing. 
From: Mgnbos
On Jul 5, 2008
While I honestly don't remember Wild Sauce I have to say this was very good and tasted like something we could get at Taco Bell. I made a 1/2 recipe with no problem - will likely make again.
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