My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Basteeya (Moroccan Chicken Pie)

By: Lennie

Crispy Chicken Burritos

By: Chef #337257

Feej's Sweet & Spicy Chipotle Nuts

By: Feej

Roast Pork Loin

By: bobo3039

Cherry Chocolate Brownies

By: Tonkcats

More Popular Recipes

Country Style Baked Beans

Recipe #298542 | 1 day | 1 day prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Mainewmn

This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.

Posted on: Apr 15, 2008

Print Recipe

Ingredients

  • 2 cups navy bean
  • 8 cups water
  • 1/4 cup molasses
  • 1/2 cup light brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 2-4 bay leaf
  • 1 large onion
  • 1 lb bacon or ham

    • Directions

    1. 1
      Soak the beans in cold water over night for best results.
    2. 2
      Cook the bacon or ham until done and drain off the fat.
    3. 3
      Drain the beans place in large casserole dish add 6 cups of cold water.
    4. 4
      Mix in the remaining ingredients and stir till everything is mixed well.
    5. 5
      Bake in oven at 350 covered for 4-5 hours, checking every hour.
    6. 6
      When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
    7. 7
      Enjoy!

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (383g)

    Recipe makes 8 servings

    Calories 414
    Calories from Fat 232 (56%)
    Amount Per Serving %DV
    Total Fat 25.9g 39%
    Saturated Fat 8.5g 42%
    Monounsaturated Fat 11.4g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.0g
    Cholesterol 38mg 12%
    Sodium 747mg 31%
    Potassium 531mg 15%
    Total Carbohydrate 35.7g 11%
    Dietary Fiber 5.1g 20%
    Sugars 20.2g
    Protein 10.5g 21%
    Vitamin A 22mcg 0%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.4mcg 6%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 78mg 7%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved