Simple Layered Salad

Ingredients

• 1 small head of lettuce, torn into bite size pieces
• 1 medium onion, chopped
• 1 (15 ounce) can English peas
• 3-4 hardboiled egg, chopped
• 1/2 lb bacon, fried & crumbled (I use the real bacon bits, in the jar)
• 1 lb cheese, shredded, sharp cheddar
• 2 cups mayonnaise
• 1/2 teaspoon seasoning salt (to taste)
• 1/2 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 2 teaspoons sugar

Directions

1. 1

   I use a 13 cup plastic container, with lid.

2. 2

   Mix mayonnaise with seasonings & sugar, make sure sugar dissolves, put aside.

3. 3

   Place lettuce on bottom of container.

4. 4

   Add onion, eggs, then peas.

5. 5

   Put dressing on top of these layers, smooth out & seal to sides of container.

6. 6

   Top dressing with bacon, then cheese as top layer.

7. 7

   Cover & refrigerate for at least 12 hours up to 24 hours.

8. 8

   You can mix it up before serving, but we just portion out what we want.

9. 9

   For a large crowd, you can double or triple this easily and feed a bunch of people.

10. 10

    Cooking time is refrigerator time.