Pineapple and Shrimp Fried Rice

Ingredients

• 1 cup jasamine rice
• 1 (20 ounce) can pineapple tidbits
• 4 green onions, chopped
• 1 large red chile, finely chopped
• 2 sprigs fresh cilantro, coarsley chopped
• 2 cups fresh shrimp, cleaned and deveined
• 3 tablespoons oil, divided
• 2 garlic cloves, minced
• 2 tablespoons fish sauce
• 1 1/2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 sprig fresh cilantro (to garnish)

Directions

1. 1

   Prepare rice according to package directions and set aside.

2. 2

   In a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.

3. 3

   Heat 1 TBL oil in skillet, saute shrimp until done, remove from skillet and set aside.

4. 4

   In same skillet, over medium heat, add remaining oil.

5. 5

   Saute garlic until golden brown.

6. 6

   Add cooked rice and stir.

7. 7

   Add fish sauce, soy sauce and sugar.

8. 8

   Stir and heat thoroughly.

9. 9

   Fold in pineapple mixture and shrimp.

10. 10

    Heat through.

11. 11

    Garnish with cilantro when serving.