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Poisson Cru
Recipe #298535 |
15 min |
15 min prep |
SERVES
2
-4
,
2 1/2
cups
Ingredients
Directions
1
1.Mix the solid ingredients.2
2.Pour enough coconut milk over to get the salad wet, but don't let it swim in liquid. Squeeze a good amount of lime juice over it and toss.3
note: It tastes just as good after a night in the fridge. Serve it with dinner, then take the rest to work for lunch the next day.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 2 servings The following items or measurements are not included below: 1 cup fish |
||
| Calories 159 | ||
| Calories from Fat 119 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 49mg | 2% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.8g | ||
| Protein 2.7g | 5% | |
| Vitamin A 2713mcg | 54% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 2% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 3% | |
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