1 of 1 photos
By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 7 servings The following items or measurements are not included below: fresh mint |
||
| Calories 88 | ||
| Calories from Fat 36 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 8.4g | ||
| Protein 1.3g | 2% | |
| Vitamin A 392mcg | 7% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 2% | |
| Calcium 38mg | 3% | |
| Iron 1mg | 6% | |
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