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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 266g Recipe makes 1/3 cup) |
||
| Calories 678 | ||
| Calories from Fat 367 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.8g | 62% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 22.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5300mg | 220% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 87.5g | 29% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 74.2g | ||
| Protein 0.7g | 1% | |
Citrus Dressing
Recipe #298526 |
5 min |
5 min prep |
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By: dicentra
Apr 15, 2008
From 1001 Low Fat. Try this on a beet salad or as a marinade for chicken.
1/3 cup
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons orange marmalade
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- black pepper
Directions
1
Combine all ingredients.
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- Course > Salads > Salad dressings
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- Main Ingredient > Fruit > Citrus > Oranges
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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