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No Onion Hashbrown Cassarole

Recipe #298522 | 1¼ hours | 10 min prep | SERVES 8 -12 , 1 Cassarole (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chefcrystal

RECIPE BY: Chefcrystal

I never liked hashbrown cassarole until I tried this recipe at my neighbors house. This comes out great everytime and I can eat on it for a week by itself! I'm sure you could add in things like bacon, sausage, etc as well, but I never have. This makes a large cassarole. I hope you enjoy this as much as I if you try it!

Posted on: Apr 15, 2008

Print Recipe

Ingredients

  • 1 (14 ounce) bag frozen cubed hash brown potatoes (reg size, not sure of oz)
  • 1 cup butter, melted (divided)
  • 1 (10 1/2 ounce) can condensed cream of chicken soup (undiluted)
  • 8 ounces sour cream
  • 1 cup cheddar cheese
  • 2 cups corn flakes

    • Directions

    1. 1
      Preheat oven to 350 d F.
    2. 2
      Grease a Large Cassarole Dish (I usually just spray with Pam).
    3. 3
      Combine Hashbrowns, 1/2 cup of the Butter, Soup, Sour Cream, and Cheese. (I usually do this right in the cassarole dish).
    4. 4
      In a seperate bowl combine Corn Flakes and remaining 1/2 cup of Butter.
    5. 5
      Spread on top of Cassarole.
    6. 6
      Bake @ 350 d F Covered for 45 min, then Uncovered for 15 minute.
    7. 7
      Let sit for 5 min after removing from oven.
    8. 8
      Enjoy!
    9. 9
      Note: I usually use Reduced Fat Sour Cream and Soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).

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    Nutrition Facts

    Serving Size 1 (166g)

    Recipe makes 8 servings

    Calories 423
    Calories from Fat 328 (77%)
    Amount Per Serving %DV
    Total Fat 36.5g 56%
    Saturated Fat 22.1g 110%
    Monounsaturated Fat 9.9g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 91mg 30%
    Sodium 572mg 23%
    Potassium 228mg 6%
    Total Carbohydrate 19.0g 6%
    Dietary Fiber 0.9g 3%
    Sugars 1.1g
    Protein 7.1g 14%
    Vitamin A 1237mcg 24%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.9mcg 15%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 2%
    Calcium 153mg 15%
    Iron 3mg 16%

    detailed view...

    how is this calculated?

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