Hoisin Glazed Chicken Thighs

Ingredients

• 8 boneless skinless chicken thighs
• 1/4 cup hoisin sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon worcestershire sauce
• 1 green onion, chopped
• cooking spray

Directions

1. 1

   Place the thighs in a glass baking dish.

2. 2

   Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.

3. 3

   Refrigerate for 1-12 hours.

4. 4

   Coat the grill with cooking spray and preheat for 5 minutes.

5. 5

   Discard the marinade and grill the thighs for 5-7 minutes.