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Blueberry Peach Cobbler

Recipe #298494 | 1¼ hours | 20 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lainey6605

RECIPE BY: Lainey6605

This is a recipe from Sunny Anderson on Food Network. I saw her prepare this recipe on her show and wanted to save it here to try in the near future. It looks delicious and easy.

Posted on: Apr 15, 2008

Print Recipe

Ingredients

  • 1 prepared refrigerated pie crust, sheet
  • 2 (1 lb) bags frozen peaches, slightly thawed and coarsely chopped
  • 1 pint fresh blueberries
  • 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, cold and cut into cubes
  • 1 egg, mixed with 1 tablespoon water, for egg wash
  • sugar cube, crushed for dusting

    • Directions

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Roll pastry to fit a 2-quart oval baking dish.
    3. 3
      In a large bowl, combine peaches and blueberries.
    4. 4
      Mix in flour, sugar, nutmeg, vanilla and butter cubes.
    5. 5
      Pour into the baking dish and cover with pastry.
    6. 6
      Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down.
    7. 7
      With a paring knife, cut 3 slices on top of the pastry to vent.
    8. 8
      Brush on egg wash and dust with sugar.
    9. 9
      Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

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    Nutrition Facts

    Serving Size 1 (255g)

    Recipe makes 6 servings

    Calories 415
    Calories from Fat 124 (30%)
    Amount Per Serving %DV
    Total Fat 13.9g 21%
    Saturated Fat 6.2g 30%
    Monounsaturated Fat 5.2g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 50mg 16%
    Sodium 157mg 6%
    Potassium 273mg 7%
    Total Carbohydrate 72.4g 24%
    Dietary Fiber 4.2g 16%
    Sugars 56.1g
    Protein 3.6g 7%
    Vitamin A 674mcg 13%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.1mcg 2%
    Vitamin C 147mg 245%
    Vitamin E 3mcg 10%
    Calcium 18mg 1%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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