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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 100g Recipe makes 12 muffins) |
||
| Calories 238 | ||
| Calories from Fat 92 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 273mg | 11% | |
| Potassium 202mg | 5% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 14.7g | ||
| Protein 4.0g | 8% | |
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Want moist muffins that the whole family will just gobble up these are the ones.
12 muffins
Ingredients
- 1/2 cup soy margarine
- 1/2 cup sugar
- 2 1/2 cups whole wheat flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 2 teaspoons vanilla extract
- 2 mashed bananas
- 1/2 cup dark chocolate chips
- 1 1/2 cups water
Directions
1
mix sugar and margarine together in large bowl.2
add chocolate chips and bananas and mix together.3
add all dry ingredients.4
mix vanilla to water then mix with all ingredients.5
fill muffin cups and bake at 350 degrees for 15 minutes or until knife comes out clean when inserted.
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Featured Reviews for This Recipe
From: JanuaryBride
On Sep 22, 2008
Definitely moist and fluffy muffins. I used 1/2 Splenda and 1/2 sugar, white chocolate chips and threw in a few almonds which worked well. Next time I might try 1/2 whole wheat and 1/2 white flour and then increase the vanilla. P.S. These pair well with a bold cup of coffee! Made for PAC Fall 2008.
From: Sydney Mike
On Apr 28, 2008
Not wanting banana flavor to be up front in these muffins, I used nice yellow ones, rather than nice RIPE ones, if you know what I mean! This recipe does make a great, moist chocolate fix! Some might like these frosted, but I liked them without! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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