1
Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
2
Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
3
Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.

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Nutrition Facts
Serving Size 1 (153g) Recipe makes 8 servings
Calories 467
Calories from Fat 276		(59%)
Amount Per Serving		%DV
	Total Fat 30.8g	47%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 1143mg		47%
Potassium 232mg		6%
Total Carbohydrate 35.1g		11%
	Dietary Fiber 1.5g	6%
	Sugars 11.4g
Protein 12.4g		24%
Vitamin A 550mcg		11%
Vitamin B6 0.2mg		8%
Vitamin B12 1.0mcg		17%
Vitamin C 2mg		4%
Vitamin E 1mcg		5%
Calcium 79mg		7%
Iron 2mg		15%
detailed view... how is this calculated?

Smoky BBQ Bacon-Wrapped Dogs