Pepper Steak Stir-Fry

Ingredients

• 1 1/4 lbs sirloin steaks (1 inch thick)
• 1 tablespoon cornstarch
• 1/4 cup water
• 5 ounces diluted beef broth (we use homemade)
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups frozen peppers and onions
• 4 green onions, cut into 1-inch slices

Directions

1. 1

   Partially freeze steak; slice diagonally across the grain into 1-1/2" x 1/8" thick strips. Set aside.

2. 2

   Combine cornstarch and water in a small bowl, stirring until smooth; add beef broth and soy sauce. Set aside.

3. 3

   Heat oil in a skillet over medium-high heat; garlic, ginger and salt and pepper; and cook 1 minute, stirring constantly. Add steak, and cook 2 minutes or until browned; remove from skillet. Add pepper and onions, and cook 3 minutes or under tender-crisp. Add beef, green onions and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.