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Nutrition Facts
Serving Size 1 (270g) Recipe makes 4 servings The following items or measurements are not included below: 4 tea bags 2 star anise 2 black cardamom pods 6 whole cloves
Calories 30
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 41mg		1%
Potassium 106mg		3%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.0g	0%
	Sugars 4.8g
Protein 2.5g		4%
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Sugar-Free Thai Iced Tea

Recipe #298457 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Randy Goldberg
Apr 15, 2008

My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill.

4 tea bags
2 cinnamon sticks
2 whole star anise
2 whole black cardamom pods
6 whole cloves
4 cups water
6 (1 g) packets sugar substitute (I prefer aspartame, but saccharine or sucralose work equally well)
1/2 cup fat-free evaporated milk

1
Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
2
Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
3
To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!

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