Scottish Shortbread With Brown Sugar

Ingredients

• 1/2 cup butter, softened to room temperature
• 1 cup brown sugar
• 2 cups slightly rounded all-purpose flour

Directions

1. 1

   Cream together the butter and sugar.

2. 2

   Gradually add the white flour and stir until well blended.

3. 3

   Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork.

4. 4

   Bake in a 400 degree oven for 15-20 minutes.

5. 5

   While still hot, cut into wedges, then let cool.