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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 9 servings |
||
| Calories 204 | ||
| Calories from Fat 56 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 312mg | 13% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 19.6g | ||
| Protein 2.6g | 5% | |
Ingredients
- 1 (14 1/2 ounce) can cherries, pitted
- 1/2 cup sugar
- 1/8 teaspoon salt
- 4 tablespoons cornstarch
- 2 tablespoons butter
- 1/8 teaspoon almond extract
- 1 1/2 cups Bisquick baking mix
- 1/2 cup milk
Directions
1
Preheat oven to 400 degrees.2
Grease a 9" square Pan.3
Drain Cherries, Save juice.4
In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.5
Slowly add the cherry juice.6
Cook, stirring constsntly, until clear & thickened.7
Remove from heat & add butter & almond extract.8
Mix Bisquik & milk to make dough.9
Place Cherries in sq. pan & spoon dough on top.10
Pour sauce over all.11
Bake for 25 minutes.
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