3 Pepper Chili

Ingredients

• 1 (8 ounce) can kidney beans (drained)
• 1 (8 ounce) can black beans
• 1 (8 ounce) can chili beans
• 1 (8 ounce) can diced tomatoes (small or large)
• 1 (14 1/2 ounce) can beef broth
• 2 lbs beef (or sub 1lb with sausage)
• 1 (1 1/3 ounce) package of lawry's fajita seasoning mix
• 2 garlic cloves, minced
• 1 bell pepper (choose your color)
• 2 tablespoons chili powder
• 1 tablespoon dried chipotle powder
• 1 tablespoon dried ancho chile powder
• 1/4 teaspoon red cayenne pepper, ground (add more or less for spice)
• 1/4 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon course black pepper
• 1/3 teaspoon salt

Directions

1. 1

   put all canned items in a crock pot and cook on high.

2. 2

   cook meat and peppers in skillet until cooked through.

3. 3

   drain grease from meat.

4. 4

   add fajita seasoning to meat and stir, mix water to evenly distribute seasoning

5. 5

   add meat to pot

6. 6

   then stir in seasonings

7. 7

   let it cook on high for 1 hour, then set to low and begin eating.