1
Roast beets: Preheat the oven to 400 degrees. Wash the beets and trim their root ends. Lightly coat in oil and set in a roasting pan. Sprinkle with salt and pepper, add ½ cup water and cover the pan with two layers of foil. Roast in the oven until tender when pierced with a fork, about 45 minutes. While still warm, remove the skins and grate the beets using the large holes of a grater. You should have 1 cup.
2
Place the garlic, lemon juice and 1 teaspoon salt in a medium bowl. Let stand for 10 minutes.
3
Stir in the yogurt and 1 tablespoon olive oil. Fold in the grated beets and dill and season to taste with salt and pepper. Serve with meats or pita.

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Nutrition Facts
Serving Size 1 (6g) Recipe makes 4 servings The following items or measurements are not included below: 4 small yellow beets Greek yogurt
Calories 31
Calories from Fat 30		(96%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 7mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 0.1g		0%
Vitamin A 11mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		2%
Vitamin E 0mcg		1%
Calcium 1mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

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