No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 60g Recipe makes 1 cup) The following items or measurements are not included below: rose water |
||
| Calories 154 | ||
| Calories from Fat 120 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 78mg | 3% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.8g | ||
| Protein 2.0g | 3% | |
Rose Cream
By: Mandy from Oz
Apr 15, 2008
A lovely accompaniment to Baklava or a Turkish dessert.
1 cup
Ingredients
- 1 cup whipped cream
- 1/2-1 teaspoon rose water
- 1/8-1/4 teaspoon ground cardamom
Directions
1
Combine ingredients together, stirring well.
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- Course > Desserts
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- Cuisine > Asian > S.W. (Middle Eastern)
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
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