Okra With Tomatoes

Ingredients

• 1 1/2 lbs okra (frozen)
• 6 tablespoons olive oil
• 4 garlic cloves, minced
• 2 medium onions, diced 3/4 inch
• 2 medium tomatoes, peeled and coarsely chopped
• 1 teaspoon ground coriander
• 1 1/2 teaspoons salt (or to taste)
• 1/8 teaspoon pepper
• 1 tablespoon lemon juice

Directions

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Put in garlic and onions. Stir and fry until onions turn translucent, turning the heat down if necessary.

3. 3

   Put in okra. Stir and fry a minute.

4. 4

   Put in remaining ingredients plus 1/2 cup water and bring to simmer.

5. 5

   Cover, turn heat to low, and cook gently 15-20 minutes or until okra is tender.

6. 6

   Serve either hot or cold.