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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 12 servings |
||
| Calories 373 | ||
| Calories from Fat 173 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 248mg | 10% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 47.1g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 33.7g | ||
| Protein 4.2g | 8% | |
| Vitamin A 81mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 43mg | 4% | |
| Iron 1mg | 8% | |
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