Creamy Grand Marnier Pudding

Ingredients

• 6 tablespoons tapioca, minute style
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 3 1/2 cups milk
• 1/2 cup light cream
• 4 egg yolks
• 4 tablespoons sugar
• 2 teaspoons vanilla
• 3 1/2 tablespoons Grand Marnier

Directions

1. 1

   Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.

2. 2

   Let stand for 5 minutes.

3. 3

   Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.

4. 4

   Cook tapioca mixture over a slow fire, stirring constantly until it boils.

5. 5

   Add the tapioca mixture gradually to egg whites just until blended.

6. 6

   Add vanilla and Grand Marier.

7. 7

   Serve warm.