My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chicken Pot Pie

By: Bbabi

Mark's Super Low Fat Pancakes

By: ladypit

Ultimate Chicken Quesadillas

By: Charlotte J

Stuffed Pork Chops in Mushroom Soup

By: mary winecoff

Easy Pineapple Chili

By: Jen Rickmann

More Popular Recipes

Penne Alla Pizzaiola (Penne Pizza-Style)

Recipe #298363 | 40 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: stelladelsud

This is an easy to make and yummy pasta recipe that I found in an Italian cookbook. I make it especially when I don't feel like spending too much time in the kitchen. It smells like pizza, and tastes like pasta Hope you enjoy it as much as we do here!

Posted on: Apr 14, 2008

Print Recipe

Ingredients

  • 1 lb pasta (penne)
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 15 ounces tomato sauce (diced or pureed)
  • 1 tablespoon fresh parsley
  • 1 cup mozzarella cheese, shredded
  • salt
  • pepper
  • 1 tablespoon oregano

    • Directions

    1. 1
      Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
    2. 2
      Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
    3. 3
      Drain the pasta and toss in a casserole dish.
    4. 4
      Add the cooked tomato sauce.
    5. 5
      Then the mozzarella cut into small pieces.
    6. 6
      Add some oregano on top.
    7. 7
      And finally a little bit of olive oil all over the pasta.
    8. 8
      Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
    9. 9
      Enjoy, Buon appetito!

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (257g)

    Recipe makes 4 servings

    Calories 603
    Calories from Fat 135 (22%)
    Amount Per Serving %DV
    Total Fat 15.0g 23%
    Saturated Fat 5.0g 24%
    Monounsaturated Fat 7.0g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 22mg 7%
    Sodium 743mg 30%
    Potassium 573mg 16%
    Total Carbohydrate 94.1g 31%
    Dietary Fiber 5.4g 21%
    Sugars 6.9g
    Protein 22.6g 45%
    Vitamin A 659mcg 13%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.6mcg 10%
    Vitamin C 9mg 15%
    Vitamin E 2mcg 8%
    Calcium 182mg 18%
    Iron 5mg 30%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved