Crab Cakes

Ingredients

• 1 (6 ounce) can white crabmeat
• 1 (6 ounce) can lump crabmeat
• 1 small egg
• 1/3 cup breadcrumbs
• 2 tablespoons light mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• 2/3 teaspoon onion powder
• 1/4 teaspoon fresh ground pepper
• 1 1/2 teaspoons of green Tabasco sauce
• 2 teaspoons extra-virgin olive oil
• 1/2 tablespoon unsalted butter

Directions

1. 1

   Mix everything but lump crabmeat together good.

2. 2

   Then gently fold in lump crab meat.

3. 3

   Form into balls and flatten.

4. 4

   Heat oil and butter.

5. 5

   Cook cakes until golden brown ( 4-5 minutes on each side).

6. 6

   Serve.