Coconut Jasmine Rice

Ingredients

• 2 cups jasmine rice
• 2 cups coconut milk
• 1 3/4 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon oil (whatever kind you like)

optional

• 1/2 lime, zest of (optional) or 1 teaspoon brown sugar (optional)

Directions

1. 1

   Rub oil on bottom of pot.

2. 2

   Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.

3. 3

   Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.

4. 4

   When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.