Seeded Whole Wheat Buttermilk Bread (Bread Machine)

From: Harley Quinn

On Jun 27, 2008

Awesome! Wonderful! Um, did I mention I liked this? Great bread, even better toasted for breakfast. I made this to go with U'nega'gei. I liked the bread a lot better! Made for ZWT4 Thank you, Maito!

From: Mom2Rose

On Jun 24, 2008

ZWT4: Excellent! We used our 2 hr Insta-bread cycle and it turned out perfect! I made the bread using these exact measurements and ingredients for our 2lb bread loaf!!

From: CraftScout

On Jun 23, 2008

What a lovely loaf! This is dense enough for nice slices, tasty enough to eat on its own, but mild enough to not compete in a sandwich. Having the tiny seeds throughout was nice - they popped between my teeth like little explosions! I made according to the recipe this time, but next time I will definitely play around with my seed selection. Thank you for sharing, made for ZWT4. ETA: I made this recipe exactly as written, with no need to alter the amount of liquids. I do live in the Houston area, where it's a constant fight against humidity, though which may have affected it. Check your doughball!

From: Susie D

On Jun 23, 2008

I pulled the dough out after the dough cycle on the ABM and baked in the oven. I formed a loose round shape to use for Fishermans Sandwich. I enjoyed the flavor of the bread and loved all of the seeds. I had sprinkled the top with more sesame seeds before baking. Made for ZWT4.