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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 6 servings |
||
| Calories 378 | ||
| Calories from Fat 231 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.4g | ||
| Cholesterol 119mg | 39% | |
| Sodium 578mg | 24% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 12.0g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.4g | ||
| Protein 23.2g | 46% | |
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Salisbury Steak
By: ratherbeswimmin'
May 30, 2002
Scrumptious!!
SERVES 6
Ingredients
- 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
- 1 1/2 lbs ground round
- 1/2 cup dry breadcrumbs
- 1 large egg, beaten
- 1/2 cup chopped onion
- salt and pepper
- garlic salt or garlic powder
- 1/3 cup water
Directions
1
Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.2
Shape into 6 patties.3
Place in shallow baking dish.4
Bake at 350 degrees for 40 minutes.5
Drain off fat.6
Combine remaining soup and water; pour over patties.7
Bake an additional 10 minutes or until thoroughly heated.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #886892
On Jul 9, 2008
This is a great recipe. I added a pack of lipton onion soup to the patties, sauteed some onions and mushrooms and mixed the soup and water with them, poured them over the patties and put them in the oven. When they came out, I topped it with a slice of provolone cheese...they didn't last long!
From: CAREBEARCOOKING
On Jun 24, 2008
We used to like the frozen salisbury steak when we were short on time, but I knew there had to be something better out there. This is it! My husband could NOT tell there was mushroom soup in this recipe. He thought it was awesome. I'm glad I took a chance and made extra to freeze. The patties were big as well. This is a keeper, thanks!
From: TheDancingCook
On Jun 20, 2002
Very good! My husband hates mushrooms and didn't even realize the soup ingredient. I placed each pattie on a 1/2 slice of bread, to soak up any grease while cooking. I then removed the bread before adding the rest of the soup/water and cooked for the 10 minutes more.
From: FruitLoop
On Aug 12, 2002
As my mom used to say--Heavens to Betsy!! This is the best Salisbury Steak I have ever made or tasted. I chose to use garlic powder instead of garlic salt. The steaks just melted in our mouths. The sauce was rich and savory. This is a top notch dish in my book. Thanks Nurse Di
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